entertaining by the bay

casual cooking and living

Cool Cucumber Salsa

iceberg lettuce salad with buttermilk blue cheese dressing

Jalapeno Hummus

fig blue cheese pizza

bloody mary cocktail sauce

fried montasio cheese with speck and sage

bacon wrapped dates stuffed with provolone

Julia’s crabcakes with 
cilantro mayonnaise

red cabbage and beet slaw with goat cheese

roasted zucchini and squash pizza

clams in broth

asparagus puree with lemon ricotta crostini

lamb meatballs with tomato cherry sauce

baked crispy chicken Wings

port soaked cherries, blue cheese and pistachio dip

ricotta pea pizza

Appetizers