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Shrimp with Bloody Mary Cocktail Sauce

Bloody Mary Cocktail sauce
Ingredients
3/4 cup organic low sodium ketchup
3 tablespoons grated horseradish
1/4 teaspoon tabasco sauce
1 teaspoon fresh lemon juice
1/4 teaspoon ground black pepper
1/4 teaspoon worcestershire sauce
1 teaspoon vodka, optional

Directions
Mix all ingredients in a bowl and chill until ready to use. Serve with shrimp, crab or lobster.

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