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Pear Sauce
Makes about 2 cups

Ingredients
4 pears peeled, cored and cut into 1 inch pieces
1 tablespoon fresh lemon juice
2 tablespoons water
1 teaspoon sugar
1/4 teaspoon ground ginger

Directions
Place all the ingredients into a medium saucepan and bring to a boil. Reduce heat and simmer for 25 to 30 minutes, stirring occasionally. Remove from heat and cool. Place into a food processor or blender to process. Place in an air tight container and refrigerate until ready to use. It will keep in a refrigerator for about 1 week.

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