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entertaining by the bay

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Grilled Spicy Shrimp with Harissa Mayonnaise
Serves 4
1 lb Raw large shrimp, cleaned with tails
4 tablespoons olive oil
1 tablespoon fresh lemon juice 
1 tablespoons Harissa Paste
2 tablespoons fresh cilantro, chopped
Directions

Place all ingredients into a sealed plastic bag and marinate for at least 2 hours. Soak wooden skewers in water for one hour. Heat outdoor grill or grill pan, skewer shrimp and grill shrimp approximately 3-4 minutes per side until pink. Serve with Harissa mayonnaise. 
Harissa Mayonnaise
1 cup mayonnaise
1 tablespoon Harissa Paste
1 tablespoon Ketchup
1 tablespoon lemon juice
Directions
Place all ingredients in a bow, and mix well. Serve with grilled shrimp